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Spread Bagelry

15% off entire purchase*

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Spread Bagelry’s bagels are made the Montreal way – artisanal, hand rolled, boiled in honey water then baked in small batches all day long in America’s first custom built, wood fired Montreal Bagel Brick Oven. All their spreads are homemade using seasonal, local, farm fresh and organic ingredients wherever possible.

Spread uses local Amish farm cream cheese, jams and fresh fruits & vegetables to make their homemade seasonal spreads. They bake new, different bagel melts all day long in their wood oven. Fresh bagels with cheeses, meats & veggies.

Awards:
Best of Philly 2012 BEST BAGELS

Location:
262 S 20th St
Philadelphia, PA 19103


Become a Member
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1632 Pine Street
Philadelphia, PA 19103
Phone: 215-735-7992
Fax: 215-735-7991
Email: info@rwwc.com

Hours

Monday – Thursday:  8am – 8pm

Friday: 8am – 4pm for the summer

Saturday: Closed for summer

Sunday: Closed

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