Spread Bagelry’s bagels are made the Montreal way – artisanal, hand rolled, boiled in honey water then baked in small batches all day long in America’s first custom built, wood fired Montreal Bagel Brick Oven. All their spreads are homemade using seasonal, local, farm fresh and organic ingredients wherever possible.
Spread uses local Amish farm cream cheese, jams and fresh fruits & vegetables to make their homemade seasonal spreads. They bake new, different bagel melts all day long in their wood oven. Fresh bagels with cheeses, meats & veggies.
Best of Philly 2012 BEST BAGELS
262 S 20th St
Philadelphia, PA 19103